Jenna Johansen

Twelve Chefs begin the journey of a lifetime in London, England. On The Course, the chefs are immersed in the local food culture as they race in a pub crawl to win the Exceptional Ingredient. The tension rises quickly for one team as they unsuccessfully try and navigate the confusing streets of London. For The Takeover, the teams are sent to Gastropubs where they serve up authentic dishes to the British diners. Celebrity Chef, Nigella Lawson, joins the locals in choosing a favorite restaurant. Nigella Lawson serves as local food expert.

The eleven remaining chefs are off to Lyon where The Course will take them through the Beaujolais countryside. For The Takeover, the teams run bistros and serve traditional Lyonnais dishes, but one chef out smarts their fellow competitors by getting a traditional recipe from a local. Will the clever move pay off or will the chef go down in flames? Gregory Cuilleron serves as local food expert.

On The Course in Spain, the chefs' knife skills are tested when they work alongside local fishermen on the docks of Barcelona. As they settle into their journey, the competition starts to get fierce and the banter is not so friendly. Acclaimed chef José Andrés joins the local diners in one of the world’s best restaurants as the teams serve up Mediterranean cuisine. José Andrés serves as local food expert.

The final 3 chefs embark on the most important journey yet, the quest for ultimate victory. The contestants face their toughest critics yet, as the judges are a veritable who’s who of Los Angeles’ culinary community. It takes a trek from Southern to Northern hemispheres to determine who will win the final challenge.

The chefs are off to Marrakech where The Course takes them on a perilous trip through the Medina. For The Takeover, the teams prepare a local favorite, tagine. The heat rises in the kitchen as one team claims they were sabotaged when ingredients go missing in the kitchen. Chef Moha Fedal serves as local food expert.

The chefs head south to take on the holy grail of South American cuisine: the Empanada. One chef nearly goes down in flames in the knockout battle to see who makes it to the final round while another’s plan to send a competitor packing backfires.