Twelve of the best competitors from previous seasons return to compete for the "MasterChef Canada" title.
The Top 9 are split into three teams and face off in a gourmet sausage challenge to celebrate one of Canada's most popular international festivals.
The remaining competitors take on the artful cuisine of Japan throughout three grueling rounds of challenges.
In their first team challenge, the Top 13 honour Canadian firefighting heroes as they compete in a rib cook-off.
The Top 14 home cooks face a Canadian-themed Mystery Box and an Elimination Challenge inspired by the judges' diverse backgrounds.