Laura Docker

The recruits kick off boot camp with a shrimp and live lobster challenge.

The recruits break out of their shells starting with the most important meal of the day: breakfast. Then they bring the day full circle in the main dish challenge by ditching frozen microwave meals for home-cooked dinners.

Anne Burrell and Rachael Ray teach the recruits all about flavor and then send them on a culinary trip around the world with ingredients that correspond to the cuisine of a foreign country.

Two surprise mentors coach the recruits through the skill drill of making unconventional pizzas. Then, the recruits have to get their hands dirty and face their fishy fears by learning how to fillet and prepare a fish dinner.

The recruits put their culinary knowledge to the test in a game of Family Food. Then they must cook for a crowd and impress their guests with the ultimate game-day sandwich and an appetizer.

Anne and Rachael bring in a special guest mentor to teach the recruits how to make a decadent chocolate dessert for Valentine's Day. For the main dish challenge, the recruits must cook a romantic meal to wow their loved ones.