Massimo Bottura

Massimo Bottura

Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list.

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RIDE WITH NORMAN REEDUS · S6, E2

Northern Italy With Josh Holloway

Actor Josh Holloway joins Norman Reedus for a ride through rustic Northern Italy and they navigate through some of the most scenic roads in Europe. They quench their need for speed in Motor Valley, before exploring Josh's old stomping grounds in Bologna.
MASTERCHEF AUSTRALIA · S13, E7

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The judges reveal today's elimination challenge is over two rounds and is set by cooking legend, Massimo Bottura. Massimo presents his take on the classic dish, mac and cheese.
60 MINUTES · S51, E2

The Kavanaugh Vote, John Green, The Pavarotti of Pasta

Senators Susan Collins, Heidi Heitkamp explain their Kavanaugh confirmation votes; then, author John Green on reaching young adults and dealing with mental illness; and, chef Massimo Bottura: The Pavarotti of pasta
60 MINUTES · S52, E13

Mark Bradford, The Pavarotti of Pasta, Built by Angels

Anderson Cooper profiles artist Mark Bradford, who tackles complex social and political issues through abstract works; Then, 60 Minutes travels to Italy to meet Chef Massimo Bottura, whose kitchen creations are works of art; And, inside Lalibela, the mysterious holy site visited by 200,000 Ethiopian Christians on their annual pilgrimage.
60 MINUTES · S51, E14

60 Minutes Presents: Eat, Drink and Be Merry

Chef Massimo Bottura: The Pavarotti of pasta; then, Steve Kroft and Bob Simon report on the Scottish Island of Islay, home to some of the world's premium single-malt scotch whiskies; and, Paul McCartney speaks to 60 Minutes