Natalie Soto

The bakers celebrate the vibrant colors of spring as host Ali Khan challenges them to make colorful, spicy sweets for Holi, a Hindu spring festival. Then they use a spring green ingredient to create a leaping leprechaun dessert for St. Patrick's Day.

Host Ali Khan challenges the bakers to create beautiful edible eggs with a surprise flavor and decorative spring chick. Then the bakers try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with their spectacular hot cross bunnies.

Host Ali Khan pairs up the bakers to create a proposal dessert plate for a spring couple. Then it's all about baking a spring wedding cake, but each baker makes half the cake without seeing their teammate's work because love is blind!

Host Ali Khan challenges the bakers to make desserts that look like baby gifts and have spring flavor pairings like lemon and thyme or kumquat and mint. Then they must create baby shower dessert towers to impress the judges.

Host Ali Khan challenges the bakers to invent their own spring delight featuring cookies, ice cream and fruit. Then they're assigned classic cookies to turn into spring desserts.

Host Ali Khan challenges the remaining bakers to combine destination desserts with classic snacks. Then the bakers create a two-dessert landscape resembling a vacation in a national forest, amusement park, city or tropical beach.