Nick Trawick

WORST COOKS IN AMERICAS29, E3

Talented & Terrible: Da Vinci

The recruits get into the Renaissance spirit with an Italian relay race before making pork Milanese in the skill drill challenge. Chefs Anne Burrell and Gabe Bertaccini teach the teams to make fresh mezzaluna pasta for the main dish challenge.
WORST COOKS IN AMERICAS29, E2

Talented & Terrible: Pageant

The recruits compete head-to-head in a boot camp culinary pageant to score an advantage for their team. Then, chefs Anne Burrell and Gabe Bertaccini teach their teams the delicate art of cooking scallops before the main dish challenge of steak au poivre.
WORST COOKS IN AMERICAS29, E5

Talented & Terrible: Big Top

Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed extravaganza, starting with a scavenger hunt under the big top. Then, the recruits whip up churros and create a full dinner-and-entertainment experience.
WORST COOKS IN AMERICAS29, E4

Talented & Terrible: Freestyle

The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers. Then, chefs Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella.
WORST COOKS IN AMERICAS29, E6

Talented & Terrible: Encores

The recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills. Then, in the main dish challenge, the recruits attempt to master the art of butchering and cooking fish.
WORST COOKS IN AMERICAS29, E7

Talented & Terrible: Curtains

Chefs Anne Burrell and Gabe Bertaccini work closely with the final recruits to perfect a three-course restaurant-quality meal. Judges Claudette Zepeda, Martel Stone and Poppy O'Toole taste their creations in a blind tasting and crown the $25,000 winner!