Paul Ainsworth

Chef Paul Ainsworth's culinary challenges include making the perfect omelette.

The home cooks pair up with Nigel Haworth, Amandine Chaignot, Paul Ainsworth and Jun Tanaka for head-to-heads.

Chef Paul Ainsworth's series of culinary challenges includes a test of the home cooks' butchery skills.

Michael Buerk and Paul Ainsworth prepare royal recipes.

The home cooks pair up with Paul Ainsworth, Bryn Williams, Luke Tipping and Nathan Outlaw for head-to-heads.

James travels to Cornwall, where his traveling companion is local hero, chef Paul Ainsworth. James starts with a trip to Camel Valley vineyard and cooks chicken Veronique amongst the vines. James visits Paul in his Padstow restaurant, Number 6, and James cooks his final recipe of the series, seaweed-deep-fried plaice with brown crab mayonnaise and lemon, a true celebration of Great Britain.