Sandra Danso-Boadi

Eleven bakers celebrate the natural beauty of spring by making perfectly patterned spring fruit geometric tarts. Then they show off their skills by making trendy fault line cakes that feature spring transformations.

The ten competing bakers celebrate the spring equinox by first making colorful and delicious doughnuts themed to either sunrise or sunset. Then each baker is assigned a celestial event to bring to life in dessert form.