Sean Brasel

Legendary chef and three-time James Beard semi-finalist, Texan John Tesar battles Sean "The Grill God" Brasel, a rising star from Florida. To make it to the quarterfinals, they'll face some lively mudfish along with judges Dale Talde of the Talde restaurant empire and Sue Zemanick of Gautreau's in New Orleans.

Razzle-dazzle Sean Brasel returns to take on culinary mad scientist Angelo Sosa. Judging this semifinal battle is Edi Frauneder and Dale Talde. The ingredients might prove to be too good to be true.

Harlem's own JJ Johnson of The Cecil returns to take on Sean Brasel of Miami's Meat Market. Judging this quarterfinal round are culinary experts Edi Frauneder & Dale Talde. Tonight, the pressure will have both chefs squirming like a fish out of water.