Sydney Buck

Ten chefs from varied culinary backgrounds awaken to a mysterious world of kitchens, conveyor belts and alias names. Before knowing each other, they are paired in teams to compete for their first chance towards the goal of winning $100,000.

The remaining chefs get their “mis en place” on as they put their tastebuds to the test. The knives come out when Cheffy adds a wrinkle to the competition and the secret tasting room isn’t done revealing secrets.

The chefs search for clues about one another to gain an upper hand while trying to win each other over with a signature dish – cooking true to themselves while not tipping their hand. A world-renowned chef visits.

As identities start to fall into place, the chefs are presented with special box full of ingredients meant to make one easy dish. However, Cheffy doesn't let the chefs have it that easy.

It’s no pain, no grain as Cheffy puts the remaining chefs through a rice challenge with international flair. A famous chef flies in for a quick hello. A mysterious malfunction occurs with the reviews. But is it intentional?

There are three chefs left and one has a secret advantage, but doesn't even know it! Cheffy finds out just how resourceful these chefs can be with just ONE ingredient.