Chef Bobby Flay is doing what he does best: firing up the grill and working his magic! Only this time, he’s joined by some guest grillers who have all brought a special fish, meat or vegetable recipe to cook alongside the pit master.
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Short Ribs
Short ribs usually mean a slow roast, but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs.
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Chicken Breast
Rockers and grillers, you'll love Gordy and Gary, two guys who jam together and host a food Web show. And wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine.
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Leg of Lamb
Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.
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Shrimp
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
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Pork Chops
Get your grill hot. A Texan gal is striding into town with a red-hot menu.
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Ground Beef
Don't miss Bobby's killer Green Chile Burger and Crunchy Avocado Salad - bright and bold flavors, Flay style. Plus toast your friends with Bobby's Frozen Cactus Pear Margaritas!
Bobby Flay
