Actor Kim Eui Sung's Exploring Taverns in Small Towns

In Kurume, I start with daytime drinks at a standing bar. I walk around a mountain temple until sunset, then bar-hop at night.

In rural Yame, I visit Kitaya brewery, taste green tea, and explore. The trip ends at a unique mountain guesthouse.

With writer Choi Gab-soo and Chef Raymond Kim, we explore Gangjin's cuisine. We enjoy pork bulgogi, visit Byeongyeong Brewery, and experience "Fuso" accommodation.

We experience Masan's famous "tongsul" and end the trip at an old Chinese restaurant.