Adam Richman is literally eating Britain, place by edible place. From Cheddar to Sandwich, he's using the map as his menu, seeking out the world's most famous dishes that share their names with the places in Britain that they were created.
第 1 集
Yorkshire Pudding
Adam is ticking Yorkshire Pudding in Yorkshire off his foodie bucket list; he also tries Yorkshire parkin, the very best local rabbit and an innovative Yorkshire tea-inspired dessert.
第 2 集
Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.
第 3 集
Aberdeen Angus
Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.
第 4 集
Bakewell Pudding
Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.
第 5 集
Eton Mess
Adam is in Eton to try the world-famous, delicious mistake: Eton mess. He also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fabulous fudge.
第 6 集
Glamorgan Sausage
Adam is in Glamorgan for the Glamorgan Sausage; he also tucks into more traditional fayre, eating Welsh lamb faggots, Welsh rarebit and Welshcakes before biting into his Polish heritage with a plate of perfect pierogis.
Adam Richman
Chris Franklyn Jones
