Alaska's Wild Gourmet

In the remote corners of the Alaskan bush country are bounties unlike any other. Rugged, raw and now cooked - this is the last culinary frontier where one chef is redefining what it means to eat like a wild man. Classically trained chef Bradley Ewing is creating five-star restaurant quality meals in the most remote and wild areas of Alaska. Creating gourmet experiences is challenging in any restau