America's Test Kitchen Presents

Our butter-basted haddock is light in texture and rich in flavor. Oysters: where to buy them, how to shuck them, and most importantly, how to eat them. And finally, smoked salmon: the perfect make-ahead party appetizer.

Take a trip down memory lane with our flaky apple turnovers. Next, we test the most popular pie weights on the market. Then, five simple ideas to level up your cake decorating game. And finally, chocolate chip cookies: the ultimate comfort food.

Learn our fool-proof, one-pan method for making a full breakfast in the morning. Then, we crack the code for making crater-sized pancakes. And finally, a show-stopping make-ahead French toast casserole.

When the weather turns cold, warm up with a silky white bean soup. Then, learn to make homemade chicken stock using a convenient kitchen tool. Finally, we put slow cookers and Instant Pots to the ultimate test.

We test the most popular coffee makers on the market. Then, we'll show you how to make homemade cold brew. And finally, we'll walk you through the complex and fascinating science of tea.

Our roasted artichoke dip is a creamy, crowd-pleasing appetizer. Learn how to make a hearty roasted beet and carrot salad with watercress. And finally, we dive into braisers, the surprisingly versatile cookware.