Discover what cooking means in different cultures as we explore the people and landscapes of France, Spain, Germany, Austria and other stunning locales.
EPISODE 1
Provence
Provence captivates with its varied landscapes, unique light and Mediterranean climate - ideal for growing herbs.
EPISODE 2
La Garrotxa
The Garrotxa, a small Catalan region in north-eastern Spain, features cuisine like traditional pork sausages and high-quality meat products.
EPISODE 3
Weissensee, Austria
Almost 1,000 meters up in the Austrian province of Carinthia, Weissensee's alpine water is some of the clearest, cleanest in the world.
EPISODE 4
Matera
The history of Matera, located in the southern Italian region of Basilicata, is reflected in its cooking.
EPISODE 5
Dauphine
On the western edge of the Alps, Dauphine's shaded valleys intermingle with the warmth of the Provencal plains.
EPISODE 6
Wurttemberg
The gently rolling landscape of Wurttemberg in southwest Germany is criss-crossed by numerous rivers and lakes.