Ayesha scrambles to prepare a last minute meal when her husband's friends tell her they expect a proper dinner and not the maple bacon popcorn she prepared; white chocolate bread pudding; beer bourbon splash; cauliflower hot wings; stuffed peppers.

Ayesha Curry enjoys a decadent girls' brunch with her friends; bloody Marys topped with brown sugar bacon; citrus shrimp salad; sausage stuffed mushrooms; spinach feta rolls; skillet s'mores.

Ayesha and her husband, Stephen, switch up date night by using new and interesting ingredients in recipes like saffron creme brulee and spiced tea mojitos; Ayesha finishes off dinner with crispy rice and chicken and beef kabobs.

Ayesha and her husband Stephen's parents celebrate Thanksgiving at their California home; Ayesha agrees to let the dads help with the cheesiest mac and cheese; Ayesha shares a secret time saver for fast creamed cornbread.

Ayesha Curry celebrates her move to the West Coast by starting some new food traditions; PB&J French toast; a healthy green juice; easy pan steaks and pasta primavera; cast iron fruit cake.

Ayesha and Stephen entertain friends, who also happen to be the godparents of her daughter, Riley; Ayesha cooks fresh egg pasta, a Caesar salad and chicken parm for the party; they make tiramisu and enjoy Italian greyhounds for dessert.