Ina Garten shares the basics behind incredibly elegant yet easy food.
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Steak and Sides
First filet steaks done the steakhouse way sauteed then oven roasted to perfection with a fabulous Roquefort and Chive sauce to wake up even the most jaded taste buds.
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Perfect Dinner Party
To start, easy store-bought appetizers, then Bay Scallop Gratins, and to end two delicious home-made candies - white chocolate bark and fleur de sel caramels.
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Chicken All the Time
It's back to basic's on chicken. Chicken Bouillabaisse with a Garlicky Saffron Mayonnaise called Rouille. Plus the secret of how to make the simplest most delicious chicken stock.
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Fired Up
It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill which goes way beyond hotdogs and hamburgers.
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Thanksgiving Countdown
It's back to basics on Thanksgiving. Ina is revealing her foolproof countdown to the holiday meal and a fabulous festive menu.
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Breakfast Party
She has a plan and a perfect menu. There's make ahead Buttermilk cheddar biscuits and home made strawberry jam, a fun cocktail called juice of a few flowers and soft herbed Scrambled eggs
Ina Garten
