In this Emmy-winning web series, Gustavo Fring, Mike Ehrmantraut and Kim Wexler share tips for how to excel in the modern workplace, whether you're managing a fast food franchise, running corporate security or maintaining legal ethics.
第 1 集
Communication
Owner Gustavo "Gus" Fring explains proper employee behavior at Los Pollos Hermanos - where someone is always watching.
第 2 集
Cleanliness
Learn the proper techniques for keeping the restaurant neat from owner Gustavo "Gus" Fring, a man who knows a thing or two about cleaning up messes.
第 3 集
Shipping and Receiving
Gustavo "Gus" Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.
第 4 集
Customer Service
Learn from Gustavo "Gus" Fring on how to properly handle dissatisfied customers.
第 5 集
Code of Conduct
Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.
第 6 集
Loss Prevention
Gustavo "Gus" Fring shares his strategies to curb the theft of his "addictive" products.
Giancarlo Esposito
