Bobby Flay and Giada De Laurentiis arrive in Rome and immediately seek out their favorite foods -- pizza and gelato! They visit the neighborhoods they love, learn about four iconic pastas and sit down to a traditional Roman meal with Giada's mom.

From pizza inspired by famous pastas to a trendy food market, Bobby Flay and Giada De Laurentiis explore how Rome's food culture is evolving while still honoring the classics. Plus, they cook some cutting-edge cuisine with a local Michelin star chef.

In the countryside of Tuscany, Bobby Flay and Giada De Laurentiis explore organic farms, an ancient flour mill, Tuscan-style burgers and a sheep farm, where they learn hands-on how to make the iconic pecorino cheese.

Bobby and Giada visit a winery and try beekeeping in Tuscany, Italy.