Broken Bread

Roy explores the power of cooking to rehabilitate those on the margins of society and the organizations taking a chance on those who need it most. Roy spends time with Father Greg Boyle of Homeboy and Homegirl Industries, the pioneer of socially minded food enterprises focused on transitioning former gang members from lives on the street to lives in kitchens. Roy also visits Mar Diego, a former drug dealer-turned-food entrepreneur who has opened Dough Girl, a pizza shop in the San Fernando Valley employing local kids struggling with drug use and homelessness. The episode also features L.A. Mayor Eric Garcetti shedding light into workforce models with a purpose.

Roy meets the individuals bringing healthy and affordable food options into South L.A. communities that lack access to fresh food. The journey begins with revolutionary sidewalk gardener Ron Finley on a mission to inspire change, one sidewalk plot at a time. Roy also visits with vegan grocer Olympia Auset, whose startup Süprmarkt delivers healthy and affordable food to the doorsteps of her community. Finally, Roy visits Earle’s Hot Dogs, a vegetarian hot dog cart that has grown over its 30-year history into a multi-location brick and mortar shop, now a staple of a community hungry for healthier options.

Roy explores the future culinary landscapes of a world increasingly affected by climate change—a world with surprising plant-based replacements for our favorite ingredients and non-traditional protein sources like crickets and jellyfish.

Roy visits Chris Yang’s Pop Cultivate to explore the emergence of a new culinary landscape since the advent of legalized recreational marijuana. Roy tackles the gentrification of cannabis culture and sheds light on efforts to build cannabis equity for those hit hardest by the War on Drugs.

Roy journeys from L.A. to Orange County to discover how two non-profit innovators are tackling the problem of food waste. Roy visits Robert Egger, whose project LA Kitchen is simultaneously aggregating wasted food, using it to cook fresh meals for those in need, and providing workforce training. Roy also visits Bill Bracken of Bracken’s Kitchen who partners with Chefs to End Hunger to reuse leftover food and distribute it with his food truck in Orange County. Roy also visits with Richard Garcia at Alma Backyard Farms in Compton where kids are learning how food in grown by digging in to Alma’s hands-on program.

Roy takes a head-on look at efforts to heal the social and economic wounds of Watts, acknowledging one of the oldest communities in Los Angeles as a mirror into ourselves and our future.