Chaats of India

It's a bonafide throwback to the 2000s with chef Saransh Goila of Goila Butter Chicken and our host Sonal Ved playing Monisha and Maya Sarabhai. Is it a kuliya ki chaat or a stuffed fruit salad? Call it what you like; it tastes delicious!

In this episode, we learned that chef Irfan Pabaney can speak Hindi, English, and Filipino but that his love language is food. Watch him, and Sonal Ved make a Cheesy Paneer Cone Chaat and laugh till you cry (literally). Watch now!

Chef Hussain Shahzad — chef at The Bombay Canteen and O Pedro — and our host Sonal Ved make a dish that takes the classic bhel a notch higher. Have you ever heard of a Crispy Lamb Bhel? It is a first for us too, but you will not be disappointed.

Do you know what's cool? A recipe you can't find anywhere (nope, not even if you Google it) except on Chaats Of India. Chef Amninder Sandhu shows Sonal Ved how to make dhakai chaat—a unique recipe that you won't find anywhere else. Watch now!

Three words for you: Burrata papdi chaat. Chef Manish Mehrotra, head chef at Indian Accent, played with the iconic chaat from Delhi and gave it a new twist with Sonal Ved. The result? A poplin flower chaat that is definitely 'gram-worthy.

Every single bite of this trifle is good. You can trust us. Sonal Ved got pastry chef Pooja Dhingra to switch specialities and whip up a chaat for this episode. The duo made an 11 layer dahi chaat—this one made in a trifle glass made us happy.