Touring three continents, Cheese Slices takes a mouth-watering look at the world's best-loved cheeses and explores the passion and the skill of the cheese makers who create them.
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Italy: Gorgonzola; Cave Ripened Tallegio
Gorgonzola is considered the grandfather of all European blue cheeses.
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Goats Cheese of Poitou - France
The Poitou region is the original home of many of the famous goat cheeses of France; recipes include roasted red pepper and olive pizza and goats cheese on walnut bread with beetroot salad.
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Italy: Parmigiano
Parmigiano Reggiano is kept under tight control due to being the king of Italian cheese.
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Italy: Pecorino Toscano
Pecorino cheese is considered one of the most ancient in Europe.
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France: Camembert
Camembert is a symbol of French cheese making.
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England: Farmhouse Cheddar
Will visits influential cheese retailer Neal's Yard Diary in London and learns how English traditional farmhouse cheese was saved from extinction; a controversial raw milk blue cheese called Stichelton.
Will Studd
