Curtis Stone spots Jill, an energetic nutritionist with one flaw -- she doesn't cook! Curtis settles on a seafood theme that garners a mixed review from Jill; she is excited about the sauteed shrimp but skeptical of Curtis' plan for a salted cod soup.

Megan plans a dinner surprise for boyfriend Chris. Curtis Stone serves a creamy mussel soup and lobster in its own shell with an herb butter sauce. For dessert, Curtis whips up an unusual blend of spicy chocolate soup with red pepper and marshmallows.

Curtis Stone and the camera crew install a cooktop and create a fun and functional work area. Together, Kathryn and Curtis treat guests to a hearty peasant lentil stew, grilled garlic bread and, for dessert, rhubarb with Grand Marnier sabayon sauce.

Patrishia plans to make dinner for her boyfriend, Ara. Curtis Stone serves a meal featuring fresh bruschetta with smoked salmon and creme fraiche, prime-cut filets with vegetables and beef broth, and tapioca pudding with bananas covered in rum sauce.

A woman gets help to make a birthday dinner for a friend.

Cooking advice for a homemaker and mother of four.