In Houston, TX, Mark and Ryan visit the home of the very first fajita served in America. They create their own burger that lands a spot on the menu of a NC restaurant, and they try rum-soaked cake and ice cream in Miami, FL.
Mark and Ryan meet with celebrity chef Eddie Jackson to fry up burgers at his eclectic eatery in Texas. They help make lasagna and tiramisu at a Chicago restaurant and check out off-the-charts bread pudding in North Carolina.
Mark and Ryan enjoy a top-secret cheesesteak with a Korean twist in Ohio, go belly-up for a meatball pie in California and go nuts for an eye-opening fried chicken sandwich in Chicago.
Mark Anderson and Ryan Fey dig into all-American classics from delectable grits in South Carolina and s'mores in Miami to brisket sandwiches and cheesy loaded potato soup in Ohio.
Mark Anderson and Ryan Fey check out lemon blueberry French toast in California, Spicy Garlic Shoyu Ramen in Chicago and a deep-fried quesadilla burrito in Miami.
Mark Anderson and Ryan Fey enjoy perfectly fried veal schnitzel smothered in brown gravy in Ohio, ascend to taco heaven in California and stop by an Indian restaurant in Texas for Chickpea Masala Fried Chicken.
