The volcanic island of Ischia, in the gulf of Naples, is a popular tourist destination known for its hot springs and amazing food. David joins the locals for the celebration of the Spring Equinox, where for the entire long weekend, people cook, eat and celebrate!

David spends time with Gino Sorbillo, who's family has one of Naples' oldest pizzerias, in the hopes of uncovering the secret to making the best pizza in the world. He also helps teach a group of children the art of making and eating pizza.

Napoli is a vibrant city packed with markets, restaurants and street vendors. Which means that Napoli has a street food scene that can’t be beat! Egidio, a local food blogger, shows David the ins and outs of food that you can eat anywhere.

David returns to his roots and visits Pozzuoli, a small town just outside Naples where his father was born. There he meets Marianna Vitale, a Michelin Star chef who takes him on a cultural food tour including a visit to the Solfatara Volcano where they cook seafood to perfection in this unconventional way.

The town of Casserta, just outside Naples, is home to some of the best Buffalo Mozzarella in the world. David takes a tour of the dairy with Rosanna, whose passion for the soft, creamy cheese borders on the obsessive. After cooking up some gourmet cheese dishes, he heads back to Naples to try something completely different: Mozzarella sushi.

David spends time with the Mattiucci Brothers who are known in Naples for their independent fishing operation. From trolling the gulf of Naples for the freshest catch to serving up their famous crudo from the Mattiucci fish shop in Napoli’s trendiest neighbourhood, David learns the ins and outs of the business and the family that runs it.