The acclaimed cook produces a series of warming seasonal recipes. Rich with autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort foods, this is the perfect series to accompany you through the winter months.
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Warming Up for Winter
Delia makes some great winter food including Warm Poached Egg Salad with Frizzled Chorizo.
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Warm Soups and Hot Suppers
Delia Smith cooks up some warming meals including Libyan soup and wild mushroom risotto.
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Game and Poultry
Delia prepares Moroccan baked chicken with chickpeas and rice, Grilled chicken with lemon, garlic and rosemary; Poached pheasant with celery, Rillettes of duck, Confit of Cranberries and Venison Steaks with Cranberry Cumberland sauce.
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Seafood in Winter
Delia prepares Gratin of Mussels with melted Camembert, Linguine with Mussels and Walnut Parsley Pesto, Pepper-crushed Monkfish with red pepper relish, Roasted fish with sun-dried tomato tapenade, Fish and shellfish collection.
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Proper Pudding and Sunday Lunch
Delia prepares some classic Sunday lunch dishes and puddings which are great in Winter.
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Celebrating
Delia looks at the sort of party food which goes down well in Winter.
