Distil Your World

The Roca brothers and The Macallan explore London from an array of perspectives (including food, culture, innovation, arts) to capture its hidden essence and create a unique gastronomic experience. In their quest to uncover a new take on the city, they will encounter Londoners who are experts in fields such as innovation, sustainability and craftsmanship.

The Roca brothers and The Macallan, driven by their curiosity and thirst for new knowledge, start an exciting food discovery journey around Scotland. To create a surprising menu as a tribute to Scotland, the brothers will explore amazing products and ingredients, guided by the country's farmers, breeders and most innovative chefs.

This episode is a deep journey into creativity to unveil the essence of New York. The renowned 3- star Michelin restauranteurs, the Roca brothers, and The Macallan whisky maker, Polly Logan, are ready to distil a city like no other, where creativity shines in every corner. New York is a city full of life that never stops. A multisensorial blend of people and cultures that now can be savoured.

In this personal journey, the Roca brothers visit Jerez, Spain, the place where The Macallan journey starts with the seasoning of its casks. Together with Stuart MacPherson, The Macallan Master of Wood, and led by Josep Roca, one of the world's best sommeliers, they explore the essence and true spirit of the Spanish South, with its rich gastronomy, vibrant culture and ancient wine tradition.

The Roca brothers and The Macallan whisky maker discover the vitality of Mexico City, in a journey that takes them to the core of its contrasts and traditions.