Duncan's Thai Kitchen

In episode 1 of Duncan's Thai Kitchen, Duncan travels to the white sandy beaches that line the gulf of Thailand, and visit the bustling night markets in Hua Hin and Chantaburi.

After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.

Travelling east from Bangkok, Duncan travels to the floating markets at Samut Songkhram to have boat Noodles before heading to the Organic farms in Nakhom Pathom.

Episode 4 takes us to Kanchanaburi where Duncan visits the world famous Bridge over the River Kwai, cooks amazing river prawns in red curry, takes a visit to the war memorial and then travels to the Ancient city of Ayutthaya to visit the Majestic Ruins

Duncan cooks blazing red grilled prawns at the Ang Thong seafood markets before visiting Pra Saat Hin, one of the most sacred ruins in eastern Thailand.

Duncan returns home to his family village in Phimai surrounded by lush rice fields and has chance to cook for his family and the people in the village..