Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.
第 1 集
Noodles
Ming Tsai shares two mouthwatering classic noodle dishes.
第 2 集
American BBQ, Chinese-Style
Ming adds fantastic Chinese flavor to classic American barbecue dishes.
第 3 集
Celebrating Potatoes
Potatoes; gold caviar; smoked salmon; beef tenderloin; mushroom/spinach.
第 4 集
East West Tapas
Tuna cubes; grilled clams, smoked chili, bacon; Arctic char and shiitake cakes.
第 5 集
Meatlover's Seafood
Multi-spiced crusted tuna steak with black bean shiraz-butter sauce; roasted shiitake and Yukon-gold potatoes.
第 6 集
A Vegetable Buffet
Tofu and cucumber salad with soy sauce eggs, noodle sushi with wasabi oil and soy syrup.
Ming Tsai
