Edible on the Road

Name: Edible on the Road
Released: 2018-10-01T00:00:00.000Z
Cast: Chef Plum

TV Show · Kids & Family

Edible on the Road celebrates local farms and producers. Each episode incorporates interesting culinary facts with humor, interviews and quick and easy to follow recipes. Hosted by Chef Plum, a larger than life graduate from The Culinary Institute of America who has been featured on Food Network multiple times.

2018 · 20m

Starring Chef Plum

Director Rachel Lampen

EPISODE 1

Gilbertie's Farm

Join us as Chef Plum visits Gilbertie's Herb Garden in Easton, CT for the second episode of Edible Nutmeg on the Road! Plum chats with owner Sal Gilbertie about his nursery and then puts together a delicious carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.
EPISODE 2

Copps Island Oysters

Chef Plum is back on the road visiting Copps Island Oysters in Norwalk, battling the waves with Norm Bloom & Sons to bring in fresh, Connecticut shellfish. With an incredible, grilled, in-shell lobster recipe too!
EPISODE 3

Oui Charcuterie Woodbridge, CT

Join Chef Plum on the road, as he visits Oui Charcuterie in Woodbridge, Connecticut, along with CT Style co-host Ryan Kristafer to learn all about how they make their incredible, traditional salamis.
EPISODE 5

Litchfield Distillery

Chef Plum and the Edible Nutmeg on the Road team are joined by Chef Adam Bedini as they head out to the countryside for this visit to Peter Fay and Mohawk Bison in Goshen, CT. Tour the farm with Plum and sit in on a great summer grilling recipe!

Curiosityville
After School Snack Attack

Chef Plum

Host
Rachel Lampen

Director

Edible on the Road

Season 1

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Edible on the Road

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