Elevate Your Everyday Cooking with Curtis Stone

The crackling of fire is an age-old human tradition. Curtis kicks the series off by teaching you a variety of open-fire techniques.

Want tenderness and juiciness to your grilled food? Curtis shares three delicious marinade recipes, and explains the purpose of various ingredients to achieve maximum deliciousness.

Cooking on a spit roast is like nothing else. It's looks impressive but it’s easy to assemble and it’s social—but wait until your guests taste it, because that's when they'll jump up and down.

Finish off your dishes with a bright and zesty chimichurri sauce from Argentina that takes just minutes to make by hand and will be your next go-to sauce in the fridge.

Harness the incredible smokiness of a live fire grill and learn how to prepare the perfect wagyu steak, mushrooms, and lamb skewers over hot charcoal.