Showcasing vegetarian dishes, this series explores the bounty of the earth focusing on vegetables, exotic fruits, herbs, grains, pulses and flowers.
第 2 集
Staples
Maeve seeks out the satisfying carbohydrates at the heart of many of the great dishes of the world - in this episode Indian, Italian, Lebanese and Cuban recipes are the stars.
第 3 集
Spring
Maeve O'Meara explores the iconic dishes of the world that honour spring, when vegetables are at their sweetest and most tender.
第 4 集
Legumes
Maeve O'Meara pays tribute to the power of pulses and legumes in dishes from around the world. Protein-rich beans have always been the heavy lifters of the vegetable world.
第 1 集
The New Green
Maeve is joined by Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn.
第 5 集
Herbs & Spices
Maeve explores the world of herbs and spices, the plant kingdom's biggest gift to mankind.
第 6 集
Summer
Maeve explores the marvelous abundance of summer vegetables and fruits in dishes from around the world.
Maeve O'Meara