Four food truck dreamers pitch their concepts to a panel of judges who select two teams to fight it out on the streets of Miami. On their first Sell Day, one team struggles to stay cool under the pressure and truck issues.

Host Jesse Palmer hits the streets of Austin, Texas, with two teams of food truck wannabes who duke it out for their very own food truck.

Four teams with food truck concepts pitch their ideas to a panel of judges who deem two worthy enough to test their fare on the streets of Miami. Teams face a steep learning curve filled with missing flavor and chaotic service.

From the streets of LA, Jesse Palmer unleashes a two-day culinary battle between food truck hopefuls. Day One finds one team in fights with customers and the judges, while the other learns that dreams don't always deliver.

The judges have a tough choice deciding which two teams of food truck wannabes should fight it out in Miami, FL. Host Jesse Palmer takes the teams through their paces over the two sell days, with manic driving and panic prep.

Jesse Palmer's in LA to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck.