Four Hands Menu

Niklas Ekstedt is invited to his friend Lennox Hastie in Sydney. They make a road trip to get to know each other and explore the Australian food culture.

Esben Holmboe Bang leaves the Nordic cold climate to meet one of Asia's top chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they will try to create a joint menu.

Margot Henderson from London visits the Philippines for the first time to get to know Margarita Fores. Together, they will create a menu that will be served at Margarita's restaurant Grace Park in Manila.

Australian chef Jock Zonfrillo visits the Faroe Islands and young shooting star Poul Andrias Ziska. They exchange experiences and prepare a unique menu for the locals.

Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but their journey will not come without difficulties as their cooking philosophy differs.

David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest in fishing brings them together in the forests of Jämtland for three days.