Armed with his best-selling cookbooks, Gary Rhodes turns up at the home of food fan Lesley Kennelly and sets her a challenging menu featuring her biggest fears: fish and pastry.
Britain's most acclaimed chef Gordon Ramsay surprises wannabe chef Simon Laws with a stunning three star Michelin menu. Once the mouth-watering courses are revealed, Gordon whisks Simon off to his famous restaurant to prepare the starter.
Antony Worrall Thompson turns up at the home of school dinner lady, Kim Newman. Antony serves up a mouthwatering menu of shallot tarte tatin and pancetta wrapped scallops and prawns for Kim's dinner party.
Ainsley Harriott dreams up a tasty oriental challenge for foodie and self confessed Ainsley fanatic Jason O'Shea. How will Jason cope with making sushi and tempura from scratch when he only ever cooks pre-prepared food?
Seafood specialist Rick Stein turns up in Brighton to surprise foodie fan Simon Spalding. The going looks tough when Rick reveals a tricky menu of lobster with a Pernod and olive oil dressing.
Anne Swabey gets the surprise of her life when her favourite chef Tony Tobin turns up on her doorstep to help out with her dinner party.
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