From Scratch

Today, Chef Joe is in search of the best seafood and heads to the beach for an fashioned CLAM BAKE.

Chef Joe gets a custom-made knife and prepares tamales completely from scratch, including handmade masa and slow-cooked fillings for a flavorful feast.

Chef Joe heads to a butcher to select the perfect meat cuts to grind, season and shape—then makes hot dogs and juicy burgers from the ground up.

Chef Joe bakes bread from scratch with his mother and daughter, then slow-cooks corned beef to craft the perfect, homemade Reuben sandwich.

From homemade sausage to hand-pulled mozzarella, Chef Joe prepares everything needed for the ultimate scratch-made pizza night with family and friends.

Chef Joe visits a rum distillery and celebrates his birthday the only way he knows how—by roasting a whole pig for a scratch-made whole hog feast.