Gordon Ramsay's 24 Hours to Hell and Back

Gordon Ramsay’s “Hell On Wheels” travels to Bella Gianna’s, a family-owned Italian restaurant located in Congers, NY. After intense investigation and surveillance, Ramsay and his team discover the owner’s temper has caused tension in the workplace and within his own family. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to Sherman’s, a restaurant that has been in business for nearly 30 years, located in Greenville, MS. After intense investigation and surveillance, Ramsay and his team discover that the restaurant’s décor and menu seem outdated – due, in part, to the head chef, who has been in charge of the kitchen since the beginning. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.

Gordon Ramsay’s “Hell On Wheels” travels to Fetch Bistro, a restaurant designed to serve both people and dogs in Wichita, KS. After intense investigation and surveillance, Ramsay and his team discover that the restaurant itself could use some major clean-up. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. Watch, as the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future.