Great Northern Cookbook

Actor Sean Wilson travels to Whitby where experts judge his fish and chips.

Sean takes a shot at the sausage world record in Cumbria, is judged on a fast food favorite in Middlesbrough, and throws a formal dinner in the Lake District.

Sean cooks lunch on a 1920s train, persuades B and B guests to try black pudding, and faces a 4-year-old in a cheese and apple pie bakeoff.

Sean goes head-to-head with a champion pie-maker in Huddersfield and Yorkshire pudding champions in York.