Haylie's America

Haylie Duff and her friend Jonathan Bennett, host of Food Network's Cake Wars, head up to Santa Barbara for a cheat day full of waffle sandwiches, barbecue and their own cupcake frosting competition.

Haylie Duff is in New Orleans to guest judge the popular annual 'Burlesque and Babycakes' cake competition. She also checks out a new chef making waves at The Mosquito Supper Club and takes an oyster boat ride.

Haylie Duff mixes business with pleasure in Denver, shooting promos, visiting with friend Beverley Mitchell and checking out the food scene during her first visit to the Mile High City.

Haylie Duff and a friend are in Las Vegas for a Trisha Yearwood concert, and Haylie prepares breakfast for a broadcast appearance with the singer.

Haylie travels to New York for a guest appearance on The Kitchen. While in the city, Haylie meets her friend and tries a Peruvian restaurant, then she heads over to Brooklyn where she checks out a delicious Korean barbecue spot.

Haylie Duff uses her Asian-Fusion lunch with a friend as inspiration for a home-cooked dinner that includes fresh pasta, shrimp and lobster.