Healthy Appetite

In their restaurant kitchens, the chefs prepare their signature dishes as they are served in the restaurant and Pamela tastes them. Derry prepares his Aged Lambay Sirloin with Lobster and Dermot plates up his Lamp Rump with sheep's cheese.

In their restaurant kitchens, the chefs prepare their signature dishes as they are served in the restaurant and Pamela tastes them. Jess prepares her Charred Achill Island Black Face lamb with whipped ricotta and muhammara, while Gareth serves up wild Irish venison loin.

In their restaurant kitchens, the chefs prepare their signature dishes as they are served in the restaurant and Pamela tastes them. JP presents his monkfish with potatoes, mushrooms and cider, while Wade whips up a decadent fish pie.