Restaurant Consultant Monti Carlo invites a BBQ expert and a group of elite Yelp reviewers to help make a dwindling old-school Georgia BBQ joint break their bad habits.

Chef Monti Carlo and a team of Yelpers help a New York Mexican restaurant address its issues and get out of its two-star slump.

Chef Monti Carlo helps a failing comfort food restaurant in Montclair, NJ, make over their dishes, gives a crash course in management and helps the lead cook be more consistent.

Monti uncovers flavorless food and overcooked burgers at a family-run joint with aging clientele in Marietta, GA. She sends the kitchen to burger school, but will the owners follow her advice to entice the younger generation?

Chef Monti Carlo heads to a failing Italian eatery in Montclair, NJ, and is confronted with problematic food and service as well as an owner who is resistant to change.

After discovering massive corner cutting in the kitchen and staff taking shots at the bar at well-established lounge in Atlanta, Monti encourages the owner to nurture her core restaurant business with better service and food prep.