A restaurant expert sends tough online contributors undercover to help struggling restaurants identify food and service issues. Then, the expert implements solutions to get the distressed restaurants back on track.
TẬP 1
Barbecue Bootcamp
Restaurant Consultant Monti Carlo invites a BBQ expert and a group of elite Yelp reviewers to help make a dwindling old-school Georgia BBQ joint break their bad habits.
TẬP 2
Brooklyn Taco Fail
Chef Monti Carlo and a team of Yelpers help a New York Mexican restaurant address its issues and get out of its two-star slump.
TẬP 3
Comfort Food Catastrophe
Chef Monti Carlo helps a failing comfort food restaurant in Montclair, NJ, make over their dishes, gives a crash course in management and helps the lead cook be more consistent.
TẬP 4
Burger Bomb
Monti uncovers flavorless food and overcooked burgers at a family-run joint with aging clientele in Marietta, GA. She sends the kitchen to burger school, but will the owners follow her advice to entice the younger generation?
TẬP 5
Italian Intervention
Chef Monti Carlo heads to a failing Italian eatery in Montclair, NJ, and is confronted with problematic food and service as well as an owner who is resistant to change.
TẬP 6
Shot-y Service
After discovering massive corner cutting in the kitchen and staff taking shots at the bar at well-established lounge in Atlanta, Monti encourages the owner to nurture her core restaurant business with better service and food prep.
Monti Carlo
