I Am a Chef

In this cooking video, New Orleans chef Justin Devillier shows us how to bake oysters with compound butter for the perfect special occasion dish. Ingredient list: http://panna.recipes/0009

For this classic Italian pasta, Chef Justin Smillie shows us how to prep and braise rabbit, a lean protein that packs a punch. Ingredient list: http://panna.recipes/0019

Learn how to make vegetarian carrot risotto from Dirt Candy chef Amanda Cohen. Ingredient list: http://panna.recipes/0039

Michael Anthony shows us how to make homemade kielbasa sausage. Ingredient list: http://panna.recipes/0131

Chef Michael Tusk shows us how to make homemade pappardelle pasta from scratch. Ingredient list: http://panna.recipes/0094

This video recipe for beet salad by Anita Lo features beets two ways, and is dressed with mascarpone and mint. Ingredient list: http://panna.recipes/0013