Gary Mehigan, an Australian chef, travels to Brajbhumi to witness the grand, vibrant and unique celebration of Holi as he engages in a series of activities.

Gary immerses himself in Kerala's 10-day celebrations of Onam, an annual harvest and cultural festival, by participating in exciting activities and sampling local cuisine.

Chef Pablo tags along thousands of devotees as they perform rituals and distribute sweets to celebrate the Ganpati Festival, which is dedicated to Lord Ganesh.

Gary Mehigan explores different parts of Delhi and Hyderabad during Eid-Ul-Fitr, where Muslims celebrate the end of Ramadan with delicacies.

Chef Gary Mehigan experiences the cultural splendor of Nagaland's famed Hornbill festival, an annual celebration which represents the richness of local traditions.

Chef Gary Mehigan lands in Kolkata to soak in the festive spirit of Durga Puja, a Hindu festival where devotees celebrate Goddess Durga's victory over evil.