Chef, Writer, and Teacher Jeremy Pang is on a mission to inspire a nation of enthusiastic and adventurous home cooks to add more Chinese and Asian recipes to their culinary repertoire.
TẬP 1
Lighter Bites
Jeremy kicks things off with a Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways. Got room for ice cream?
TẬP 2
Family Feasts
Jeremy cooks a Malaysian Chicken Curry. Joe Swash focuses on Vegan Pad Thai. For barbecue, Jeremy cooks up Korean BBQ Beef and Banchan, and for dessert, a Macha Mille Crepe Cake.
TẬP 3
Simple Suppers
Jeremy starts with a Steamed Salmon. Joe learns how to prepare Sesame Prawn Toast. Jeremy then makes Vietnamese Lemongrass Pork Chops before baking classic Chocolate Chip Cookies.
TẬP 4
Restaurant Classics
Jeremy's iconic first dish is Crispy Belly Pork. Joe Swash creates Veggie Singapore Noodles. Jeremy then makes Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart.
TẬP 5
Date Night
Jeremy's makes incredible Pork Sando with homemade Tonkatsu Sauce. Joe tries his hand at Crispy Chili Beef. Jeremy then cooks up scallops and then a Sticky Toffee Pudding to finish.
TẬP 6
A Bit of Spice
Jeremy starts with Sichuanese Chicken. Will Joe master the Wonton fold? Jeremy makes spicy Xinjiang Lamb & Mixed Veg Skewers, followed by a beautiful, spicy Steamed Plum Pudding.
Jeremy Pang
Joe Swash
Matthew Wheeler
David Nottage
Charlotte Davis
Hannah Wilson
