Charlie Viknas guides John around Kuala Lumpur's Indian and Chinese districts for lots of local sampling; local TV chef Sherson Lian shares Malaysian rice dish recipe.

On the island of Penang, John samples many local foods in George Town with food expert Robyn Eckart and learns how to make Malaysian pineapple curry from local cookery school owner Nazlina.

Food writer Chui Hoong Goo takes John on a local food market tour in Seremban on the western coast of Malaysia; celebrity chef Aunty Aini shows him how to make chicken rendang.

Local hotelier and business owner Addie Chang lets John sample several Malaysian dishes in Terengganu on the east coast of the Malaysian Peninsula.

John visits the historic port city of Melaka, where he samples local treats including pork satay.

John discovers some Indian-inspired street food as he returns to Penang.