Julia at Home

Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.

Julia shares her recipe for spaghetti with turkey-pesto meatballs, garlic bread and a green salad.

Julia cooks sheet-pan lemon-herb cod fillets with crispy garlic potatoes, green beans with cilantro sauce and an easy summer berry cake.

Julia whips up pan-seared scallops, a white bean-salami salad, and garlic and herb breadsticks.

Julia makes pan-seared strip steak with persillade sauce and a simple salad with make-ahead lemon-garlic-chive vinaigrette.

Julia cooks her favorite beef chili with black beans and chipotle, easy baked white rice, and watermelon-lime agua fresca.