Living on the Veg

Sunday roast and homemade vegan cheese in a toasted sandwich; sticky toffee pudding and snacks using avocados; the hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.

Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.

Henry makes his dad's paella; a jazzed up homemade hummus; a Texan-style pizza with smoky, spiced tofu and bourbon sauce.

Henry and Ian kick this week off with crispy party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.

Henry and Ian's have all the flavors of Thailand in their Thai-no-fishcakes.

Henry and Ian make a comforting classic - shepherd's pie; sushi with vegan fillings.