Locos x El Asado sends a team to Monterrey to learn about the tradition of cooking over firewood and grilling. The group joins guest chefs to witness different techniques, taste classic dishes and learn all the staple ingredients of the region.
EPISODE 1
Carne Asada
Together with one expert and a not-so-expert, we'll reach peak levels of roast meat preparation.
EPISODE 2
Discada
El Laucha ventures to discover one of the most traditional dishes of northern Mexico, la discada.
EPISODE 3
Goatling
To call himself an expert on the grill, Laucha had to have cooked goatling at least once in his life.
EPISODE 4
Tacos
El Laucha does not miss the opportunity to assemble a taco party with a lot of recipes such as barbacoa, bone marrow and machaca.
